Bahan :500g daging ayam fillet, potong dadu 1,5cm1 sdm kecap manis1 sdt air jeruk nipis1 sdm margarin, lelehkantusukan sataiBumbu Halus :2 siung bawang putih1 sdt ketumbar sangrai1 cm jahe, cincangSaus :150g tomat200g cabai merah100 ml air1 sdt garam1 sdt gula pasir1 sdm margarin1 1/2 sdt petis udangCara Membuat :Campur daging
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