Bahan :1 kg daging gandik, potong 2200g lemak daging/ margarin2 ltr air20 ptg asam suntiBumbu Halus :100g cabai merah16 btr bawang merah4 siung bawang putih2 cm kunyit1 1/4 sdt garamCara Membuat :Lumuri daging dengan lemak/ margarin dan bumbu halus, sisihkan 10 menit. Tambahkan air hingga seluruhnya terendam, rebus hingga lunak.Masukkan asam
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