Bahan :100g bawang merah, goreng100g kenari kupas, goreng2 ptg ampela ayam, rebus, iris kecil2 psg hati ayam, rebus, iris kecil200g daging ayam cincang7 kuning telur350ml santan dari 1/2 kelapa1 sdt merica bubuk2 sdt garam30 lbr daun mint daun pisang untuk membungkusCara Membuat :Gerus kenari dan bawang merah kasar-kasar. Campur dengan hati, ampela,
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