Bahan :400g fillet ikan kakap, potong persegi2 sdm air jeruk nipis50 g tepung maizena1/2 sdt jahe bubuk3 sdm minyak zaitun3 cm jahe, iris kecil memanjang100g bawang bombai, iris 1 cm3 btg daun bawang, iris 3 cmSaus : ( campur semua dan aduk rata ) 1 sdm cuka2 sdm angciu3 sdm kecap asin pekat1 sdm gula pasirCara Membuat : Lumuri ikan dengan air jeruk nipis.Campur tepung maizena dan
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