Bahan :250g daging kerang, cuci bersih250g cabai merah, potong-potong8 sdm minyak goreng150g bawang merah4 siung bawang putih3 bh tomat50g ebi, rendam dlm air hangat, tiriskan, haluskan3 sdt garam2 sdt gula pasir2 sdm gula merah, iris2 sdt air asam jawaCara Membuat :Tumis cabai merah, bawang merah, bawang putih, tomat sampai setengah matang,
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