Bahan :300g jagung semi segar, belah 2 memanjang1 sdm minyak goreng2 siung bawang putih, memarkan1 bh bawang bombai, iris tipis5 bh cabai merah, belah 2, iris 2cm1 sdm jahe iris tipis50g kapri muda1/2 sdt garam1 sdt gula pasir1/4 sdt merica bubuk2 sdt kecap asin/ saus ikan1 sdt minyak wijen100g jagung manis beku/ kalengan Cara Membuat :Rebus
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